Your Wonder Food...GINGER !!!!

Garlic is effective even against antibiotic-resistant strains. It even kills Helicobacter pylori (H. pylori), a kind of bacteria which is implicated in the cause of some stomach cancers and ulcers.




It was Louis Pasteur who first described the antibacterial effect of garlic and onion juices. Several studies that garlic benefits the following conditions:

* Atherosclerosis

* Colon cancer (reduces risk of stomach, esophageal, and colon cancers)

* High blood pressure

* High cholesterol

* High triglycerides

Many publications have shown that ginger supports the cardiovascular system, 
while earlier trials suggest it may lower cholesterol and triglyceride levels in the blood.